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Ultimate Copycat Panera Broccoli Cheddar Soup

Close-up of a steaming white bowl filled with rich, creamy, orange-yellow broccoli cheddar soup with visible florets.
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Make this rich, creamy Broccoli Cheddar Soup at home. This recipe tastes just like the restaurant favorite and is perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 pound fresh broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dry mustard powder
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
  4. Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer.
  5. Add the broccoli florets, salt, pepper, nutmeg, and dry mustard powder. Cook until the broccoli is tender, about 10 to 12 minutes.
  6. Reduce the heat to low. Stir in the heavy cream and milk. Heat through, but do not boil.
  7. Remove the pot from the heat. Gradually stir in the shredded cheddar cheese until the sauce is completely smooth and melted.
  8. Serve this creamy broccoli cheddar soup immediately.

Notes

  • For a thicker soup, mash about one cup of the cooked broccoli against the side of the pot before adding the cheese.
  • Shred your own cheddar cheese for the best melting quality; pre-shredded cheese often contains anti-caking agents that affect texture.
  • Serve this comfort food dinner in bread bowls for an extra special touch.

Nutrition

Find it online: https://yummagnet.com/broccoli-cheddar-soup-copycat-recipe/