Creamy Ricotta Egg Toast: Your New Favorite Breakfast
Make this creamy ricotta egg toast for a high-protein breakfast that is quick, nourishing, and perfect for busy mornings or brunch. This recipe uses simple ingredients for a gourmet flavor.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan Frying and Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices artisan bread (sourdough recommended)
- 1/2 cup whole-milk ricotta cheese
- 1 large egg
- 1 teaspoon olive oil or butter
- Pinch of salt
- Pinch of black pepper
- Optional: Red pepper flakes for topping
Instructions
- Lightly toast your bread slices until golden brown.
- While the bread toasts, prepare the egg. Heat the olive oil or butter in a small non-stick skillet over medium-low heat.
- Crack the egg into the skillet. Cook the egg to your preference; a runny yolk works well for creaminess. Season with salt and pepper.
- Spread an even layer of ricotta cheese over the surface of each toasted bread slice.
- Carefully place the cooked egg on top of the ricotta layer on one slice of bread.
- If desired, sprinkle with red pepper flakes. Place the second slice of bread on top to create an open-faced sandwich.
- Serve immediately for a satisfying morning bite.
Notes
- For a richer flavor, use high-quality, thick-cut bread.
- You can substitute the fried egg with a soft-scrambled egg for an easier topping experience.
- This recipe is a great base; add fresh herbs or a drizzle of honey for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4
- Sodium: 350
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 18
- Cholesterol: 185
Find it online: https://yummagnet.com/creamy-ricotta-egg-toast-recipe/