Creamy No-Cook Dirty Martini Dip
Make this creamy, briny Dirty Martini Dip quickly for your next gathering. This easy appetizer captures the bold flavor of the cocktail using blue cheese and olive brine.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 8 oz blue cheese, crumbled
- 1 cup sour cream
- 3/4 cup chopped green olives
- 1/2 cup olive brine
- 2 oz gin or vodka (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Diced olives and olive oil for garnish
Instructions
- Combine the softened cream cheese, blue cheese, sour cream, chopped olives, olive brine, optional alcohol, and garlic powder in a medium bowl.
- Mix all ingredients until the mixture is smooth and creamy.
- Season with salt and pepper to your taste preference.
- Transfer the dip to a serving dish.
- Cover the dish and chill the dip for at least 30 minutes to allow flavors to meld.
- Before serving, garnish the top with a drizzle of olive oil and extra diced olives.
Notes
- For a make-ahead option, prepare the dip completely, cover tightly, and refrigerate up to two days.
- Serve this savory crowd pleaser dip with crackers, pretzels, pita chips, or fresh vegetables.
- If you skip the alcohol, increase the olive brine slightly for a stronger flavor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 300
- Sugar: 2
- Sodium: 650
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 10
- Cholesterol: 75
Find it online: https://yummagnet.com/dirty-martini-dip-recipe-creamy-appetizer/