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Creamy No-Cook Dirty Martini Dip

A white bowl filled with creamy dirty martini dip, garnished with whole green olives and olive oil.

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Make this creamy, briny Dirty Martini Dip quickly for your next gathering. This easy appetizer captures the bold flavor of the cocktail using blue cheese and olive brine.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 8 oz blue cheese, crumbled
  • 1 cup sour cream
  • 3/4 cup chopped green olives
  • 1/2 cup olive brine
  • 2 oz gin or vodka (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Diced olives and olive oil for garnish

Instructions

  1. Combine the softened cream cheese, blue cheese, sour cream, chopped olives, olive brine, optional alcohol, and garlic powder in a medium bowl.
  2. Mix all ingredients until the mixture is smooth and creamy.
  3. Season with salt and pepper to your taste preference.
  4. Transfer the dip to a serving dish.
  5. Cover the dish and chill the dip for at least 30 minutes to allow flavors to meld.
  6. Before serving, garnish the top with a drizzle of olive oil and extra diced olives.

Notes

  • For a make-ahead option, prepare the dip completely, cover tightly, and refrigerate up to two days.
  • Serve this savory crowd pleaser dip with crackers, pretzels, pita chips, or fresh vegetables.
  • If you skip the alcohol, increase the olive brine slightly for a stronger flavor.

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