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Easy Crispy Air Fryer Chicken Chimichangas

A close-up of a crispy, baked chicken chimichanga oozing with melted white cheese.
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Make satisfying, crispy chicken chimichangas quickly using your air fryer. This recipe offers a lighter take on the classic Tex-Mex favorite, perfect for a fast weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 cup shredded Monterey Jack or cheddar cheese blend
  • 8 medium flour tortillas (burrito size)
  • Cooking spray

Instructions

  1. In a medium bowl, combine the shredded chicken, chili powder, cumin, garlic powder, salt, and water. Mix until the chicken is evenly coated with the spices.
  2. Place about 1/4 cup of the seasoned chicken mixture down the center of each tortilla. Sprinkle about 2 tablespoons of cheese over the chicken filling.
  3. Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla up from the bottom to create a sealed burrito shape. Secure with a toothpick if necessary.
  4. Lightly spray the rolled chimichangas all over with cooking spray to help them brown.
  5. Preheat your air fryer to 375°F (190°C).
  6. Place the chimichangas in the air fryer basket in a single layer, ensuring they do not overlap. You may need to cook in batches.
  7. Air fry for 8 to 10 minutes, flipping them halfway through, until they are golden brown and crispy.
  8. Remove from the air fryer and let them cool slightly before serving. Remove any toothpicks before eating.

Notes

  • Serve these crunchy burritos with your favorite toppings like salsa, sour cream, or guacamole for a complete Mexican comfort food experience.
  • If you prefer beef chimichangas, substitute the cooked chicken with 1 pound of cooked, seasoned ground beef.
  • These are freezer friendly; assemble them completely, wrap tightly in plastic wrap and foil, and freeze. To cook from frozen, add 5-7 minutes to the air frying time.

Nutrition

Find it online: https://yummagnet.com/easy-crispy-air-fryer-chicken-chimichangas/