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Easy 30-Minute Honey Garlic Roasted Butternut Squash

Close-up of perfectly caramelized and slightly charred roasted butternut squash cubes in a white bowl.
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This recipe delivers tender, caramelized butternut squash cubes with crispy edges. It balances sweet honey and savory garlic for a delicious, quick vegetable side dish perfect for weeknight dinners or holiday spreads.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Peel the butternut squash, scoop out the seeds, and cut the flesh into uniform 1-inch cubes.
  3. In a large bowl, whisk together the olive oil, honey, minced garlic, salt, and pepper until combined.
  4. Add the squash cubes to the bowl and toss well until every piece is evenly coated with the honey garlic mixture.
  5. Spread the coated squash in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crispier roasted squash edges.
  6. Roast for 25 to 30 minutes, tossing halfway through, until the squash is tender on the inside and nicely caramelized on the outside.
  7. Serve immediately as a healthy vegetable side or a fall recipe favorite.

Notes

  • For extra flavor, add 1/2 teaspoon of dried thyme or rosemary to the coating mixture.
  • If you prefer a less sweet flavor, reduce the honey to 1 tablespoon and add 1/2 teaspoon of smoked paprika.
  • This simple squash recipe reheats well, making it a good option for a make ahead vegetable side.

Nutrition

Find it online: https://yummagnet.com/easy-honey-garlic-roasted-butternut-squash/