Easy 3-Ingredient Rotel Dip for Game Day
This simple Rotel Dip recipe uses only three ingredients for a creamy, cheesy appetizer perfect for parties or game day snacking. You can make this hot cheese dip quickly on the stovetop.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies, undrained
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (8 ounce) package cream cheese, softened
Instructions
- Combine the Rotel tomatoes and green chilies, cubed Velveeta cheese, and softened cream cheese in a medium saucepan.
- Heat the mixture over medium-low heat. Stir constantly until all the cheese is completely melted and the dip is smooth and creamy. Do not let the mixture boil.
- Once smooth, remove the dip from the heat.
- Transfer the dip to a slow cooker if you plan to keep it warm for a party, or serve immediately with tortilla chips.
Notes
- For a heartier dip, brown 1 pound of ground beef or sausage and drain the fat before adding it to the cheese mixture in step 1.
- If using a slow cooker, set it to the ‘Warm’ setting after the cheese has melted on the stovetop.
- Serve this crowd pleasing dip with sturdy tortilla chips, crackers, or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 750
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 55
Find it online: https://yummagnet.com/easy-rotel-dip-recipe-for-game-day/