Print

The Ultimate Crispy English Muffin Pizza: Ready in 15 Minutes (Oven & Air Fryer Methods)

Two freshly baked English muffin pizza halves topped with melted cheese, pepperoni slices, and herbs.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the ultimate crispy English muffin pizza fast. This recipe is perfect for a quick dinner, easy lunch, or after-school snack. You can customize toppings easily, and we show you how to get a crisp crust every time using your oven or air fryer.

Ingredients

Scale
  • 4 English muffins, split
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 cup pizza sauce (or tomato sauce)
  • 1 cup shredded mozzarella cheese
  • Your favorite toppings (e.g., sliced pepperoni, cooked sausage, sliced mushrooms, bell peppers)

Instructions

  1. Preheat your oven to 400°F (200°C). If using an air fryer, preheat it to 375°F (190°C).
  2. Prepare the muffins for crispness: In a small bowl, mix the olive oil or melted butter with the garlic powder and oregano. Brush this mixture lightly over the cut sides of the English muffins.
  3. Toast the muffins: Place the muffins cut-side up on a baking sheet. Bake for 4 minutes, or until they just start to firm up. This step prevents sogginess.
  4. Assemble the pizzas: Spread about 1 to 2 tablespoons of pizza sauce evenly over the toasted surface of each muffin half.
  5. Add cheese and toppings: Sprinkle the mozzarella cheese over the sauce, then add your chosen toppings.
  6. Cook using the oven method: Return the baking sheet to the oven and bake for 5 to 8 minutes, or until the cheese is fully melted and bubbly.
  7. Cook using the air fryer method: Place the assembled muffin pizzas carefully in the air fryer basket, ensuring they do not overlap. Cook for 4 to 6 minutes, checking halfway through, until the cheese is melted and the edges are slightly browned.
  8. Serve immediately. This is a great weeknight shortcut meal.

Notes

  • For the crispiest crust, pre-toast the muffin halves before adding any wet ingredients like sauce.
  • If you are making these for a crowd, you can assemble them completely and freeze them before the final bake. Cook from frozen, adding a few extra minutes to the cook time.
  • Try using a thin layer of Parmesan cheese under the mozzarella for extra flavor.
  • This recipe works well as a kid friendly pizza snack or a party appetizer pizza.

Nutrition