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Thick Fluffy Pancakes From Scratch

Close-up of three golden brown fluffy pancakes stacked on a white plate with a drizzle of syrup.
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Make the best thick fluffy pancakes that are light and airy. This easy homemade recipe uses simple ingredients for a perfect breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This step helps distribute the leavening agents for maximum rise.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and results in tough pancakes.
  4. Let the batter rest at room temperature for 5 to 10 minutes. This allows the baking powder and soda to activate, making your pancakes light and airy.
  5. Heat a large griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray. The pan is ready when a drop of water sizzles immediately.
  6. Pour 1/4 to 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  7. Cook for 2 to 3 minutes per side. You know the first side is ready to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve your perfectly soft pancakes immediately with your favorite toppings.

Notes

  • For extra tall pancakes, use a slightly cooler heat (medium-low) and cook them a little longer on the first side. This allows them to puff up before you flip.
  • If you do not have buttermilk, create a substitute by mixing 2 cups of whole milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • For a melt in your mouth breakfast experience, serve these immediately while they are hot.

Nutrition

Find it online: https://yummagnet.com/fluffy-pancakes-thick-easy-homemade-recipe/