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Quick Fruit Pizza with Sugar Cookie Crust

A cross-section view of a fruit pizza sugar cookie base topped with cream and fresh strawberries, kiwi, and blueberries.
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Make this easy fruit pizza using refrigerated sugar cookie dough for the crust and a simple cream cheese frosting. It is a fast dessert for any occasion.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 4 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake for 12 to 15 minutes, or until the edges are lightly golden brown. Let the cookie crust cool completely on the pan.
  4. While the crust cools, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.
  5. Add the powdered sugar, vanilla extract, and lemon zest to the cream cheese. Beat until the mixture is light and creamy.
  6. Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
  7. Arrange the mixed fresh fruit decoratively over the frosting layer. You can create patterns or simply scatter the fruit.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For a mini fruit pizza version, use pre-made, individual sugar cookies as the base instead of one large crust.
  • If you want a slightly tangier frosting, add 1 tablespoon of lemon juice along with the zest.
  • Slice the fruit into uniform pieces so the pizza looks neat when served.

Nutrition

Find it online: https://yummagnet.com/fruit-pizza-sugar-cookie/