Easy Slow Cooker Grape Jelly Meatballs for Parties
Prepare this simple, sweet, and savory appetizer in your slow cooker for your next gathering. This recipe uses basic ingredients for a crowd-pleasing holiday party favorite.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, combine the grape jelly, chili sauce, and Worcestershire sauce. Whisk until the mixture is smooth.
- Pour the sauce mixture evenly over the meatballs in the slow cooker.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir gently before serving directly from the slow cooker to keep them warm for your guests.
Notes
- You can substitute chili sauce with equal parts ketchup and a dash of hot sauce for a similar flavor profile.
- For best results when serving a crowd, keep the slow cooker on the ‘Warm’ setting after the cooking time is complete.
- This recipe is a high-CPC phrase favorite for easy holiday appetizers.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://yummagnet.com/grape-jelly-meatballs-recipe-easy/