Easy 15-Minute Homemade Alfredo Sauce
Make rich, creamy homemade Alfredo sauce from scratch in just 15 minutes using simple ingredients. This recipe delivers classic Italian flavor perfect for any pasta night.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat. Do not let it brown.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir constantly for about 3 minutes until the cream slightly thickens.
- Remove the saucepan from the heat. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and fully incorporated.
- Stir in the salt and black pepper. Taste and adjust seasoning if needed.
- Toss immediately with your cooked pasta, like fettuccine, or use as a topping for chicken or vegetables.
Notes
- For a garlic flavor, sauté 1 clove of minced garlic in the butter for 30 seconds before adding the heavy cream.
- If the sauce becomes too thick upon standing, add a splash of reserved pasta water or milk to reach your desired consistency.
- Always use freshly grated Parmesan cheese for the best melting quality and flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 450
- Sugar: 2
- Sodium: 350
- Fat: 42
- Saturated Fat: 26
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 4
- Fiber: 0
- Protein: 15
- Cholesterol: 140
Find it online: https://yummagnet.com/homemade-alfredo-sauce-recipe-easy-creamy/