Print

Crispy Baked Jalapeño Poppers

Close-up of crispy, golden-brown Jalapeño poppers stacked on a white plate, showing the melted cheese filling inside.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these simple, spicy cheese stuffed peppers for a satisfying party appetizer. They are crunchy outside and creamy inside.

Ingredients

Scale
  • 12 large jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • Cooking spray

Instructions

  1. Cut the jalapeños in half lengthwise and remove the seeds and white membranes. Wear gloves when handling peppers.
  2. In a medium bowl, mix the softened cream cheese, cheddar cheese, garlic powder, and salt until smooth.
  3. Spoon the cheese mixture evenly into each jalapeño half. Press lightly to fill the cavity.
  4. Set up a breading station with three shallow dishes. Place the flour in the first dish, the beaten egg in the second, and the panko breadcrumbs in the third.
  5. Dredge each stuffed pepper half first in the flour, shaking off any excess.
  6. Dip the floured pepper into the egg, letting any excess drip off.
  7. Coat the pepper thoroughly in the panko breadcrumbs, pressing gently so the crumbs adhere.
  8. Place the breaded poppers on a baking sheet lined with parchment paper. Spray the tops generously with cooking spray.
  9. Bake in a preheated oven at 400 degrees Fahrenheit for 15 to 20 minutes, or until the breading is golden brown and crispy.
  10. Serve immediately.

Notes

  • For extra flavor, mix 1 tablespoon of finely chopped fresh cilantro into the cheese filling.
  • If you prefer a lower-fat option, you can bake these poppers instead of frying them.
  • If you want to reduce the heat, soak the hollowed-out jalapeño halves in ice water for 30 minutes before stuffing.

Nutrition

Find it online: https://yummagnet.com/jalapeno-poppers-cheese-stuffed-peppers/