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Easy Fudgy Lemon Brownies with Zesty Lemon Glaze

Close-up of a fudgy, dark chocolate square topped with white lemon glaze and zest, with fresh lemons in the background.
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Make these bright, flavorful lemon brownies that balance sweetness with a citrusy punch. They are soft, moist, and topped with a zesty lemon glaze for a refreshing dessert.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
  3. Whisk in the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest, lemon juice, and vanilla extract until the mixture is smooth.
  5. In a separate bowl, whisk together the flour and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Do not overmix.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
  9. Let the brownies cool completely in the pan on a wire rack.
  10. Prepare the glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice until smooth. Add more lemon juice, a half teaspoon at a time, until you reach a thick but pourable consistency.
  11. Once the brownies are cool, drizzle the lemon glaze evenly over the top. Let the glaze set before cutting into squares.

Notes

  • For an extra bright flavor, use fresh lemon juice and zest.
  • These brownies are best stored in an airtight container at room temperature for up to three days.
  • If you want a slightly tangier glaze, increase the lemon juice in the glaze mixture slightly.

Nutrition

Find it online: https://yummagnet.com/lemon-brownies-easy-fudgy-zesty-glaze/