Three Flavorful Marinades for Tuna Steak
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Three distinct marinade recipes designed to flavor tuna steaks for grilling or searing, with guidance on marinating times.
- Author: JessT
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Marinating and Searing/Grilling
- Cuisine: General
- Diet: Low Fat
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sriracha or chili garlic sauce
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Prepare the Asian Marinade: Whisk together soy sauce, 2 tablespoons olive oil, lime juice, ginger, garlic, and black pepper in a bowl.
- Prepare the Umami Marinade: Whisk together sesame oil, rice vinegar, honey or maple syrup, and sriracha or chili garlic sauce until combined.
- Prepare the Citrus Marinade: Whisk together orange juice, 2 tablespoons olive oil, Dijon mustard, oregano, and red pepper flakes.
- Place tuna steaks in a shallow dish or resealable bag. Pour one of the prepared marinades over the tuna, ensuring all sides are coated.
- Marinate tuna steaks for 15 to 30 minutes. Do not exceed 30 minutes for standard 1-inch thick steaks to prevent the acid from changing the texture.
- Remove tuna from the marinade and pat dry before cooking. Discard leftover marinade.
- Cook the tuna steaks using your preferred method, such as searing or grilling.
Notes
- For thicker tuna steaks (over 1.5 inches), you can extend the marinating time up to 45 minutes.
- If you do not have soy sauce, use tamari for a gluten-free option in the Asian Marinade.
- For the Citrus Marinade, substitute lemon juice for orange juice if you prefer a brighter flavor.
- Use high-heat oils like avocado oil if you plan to sear the tuna at very high temperatures.
Nutrition
- Serving Size: 1/4 of marinade
- Calories: 150
- Sugar: 5
- Sodium: 650
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 2
- Cholesterol: 0