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One-Pot Creamy Cheesy Broccoli Rice Casserole

A close-up of creamy, cheesy broccoli rice topped with bright green florets and melted cheddar cheese.
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Make this easy, creamy broccoli rice casserole on the stovetop for a satisfying, low-effort weeknight dinner or comforting side dish. It delivers gooey cheese and tender broccoli in under 40 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cups cooked white rice (day-old works well)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh or frozen broccoli florets
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup crushed buttery crackers (optional, for topping)

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 4 minutes.
  2. Stir in the cooked rice, condensed soup, chicken broth, milk, garlic powder, salt, and pepper. Mix well until combined.
  3. Bring the mixture to a gentle simmer, stirring frequently.
  4. Add the broccoli florets to the skillet. Cover the skillet and let it cook for 5 to 7 minutes, or until the broccoli is tender-crisp.
  5. Reduce the heat to low. Stir in 1 1/2 cups of the shredded cheddar cheese until the sauce is smooth and melted.
  6. If using crackers, sprinkle the remaining 1/2 cup of cheese over the top, then sprinkle with crushed crackers.
  7. Cover the skillet again and let it sit off the heat for 5 minutes to allow the cheese to melt fully and the casserole to set slightly.
  8. Serve immediately as a family friendly broccoli dinner or a cheesy vegetable rice side.

Notes

  • For a richer flavor, substitute the cream of chicken soup with homemade white sauce or use cream of mushroom soup.
  • If you prefer a baked casserole, transfer the mixture (without crackers) to a greased 8×8 inch baking dish. Top with remaining cheese and crackers, then bake at 375°F (190°C) for 15 minutes until bubbly.
  • This recipe works well with cooked chicken added in step 4 for a main course.

Nutrition

Find it online: https://yummagnet.com/one-pot-creamy-cheesy-broccoli-rice-casserole/