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Crispy Garlic Parmesan Roasted Broccoli: The Ultimate Weeknight Side Dish

Close-up of perfectly roasted broccoli florets piled on a white plate, showing crispy edges and a dusting of Parmesan cheese.
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This recipe shows you how to roast broccoli to achieve tender insides and crispy edges every time. It uses simple ingredients to create a flavorful side dish perfect for busy weeknight dinners.

Ingredients

Scale
  • 2 large heads of broccoli, cut into uniform florets
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice (optional, for finishing)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. Place the broccoli florets in a large bowl. Drizzle with olive oil.
  3. Add the kosher salt, black pepper, and garlic powder to the broccoli. Toss everything together until the florets are evenly coated.
  4. Spread the seasoned broccoli in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crisping.
  5. Roast for 15 minutes.
  6. Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the broccoli. Gently toss the florets on the pan.
  7. Return the pan to the oven and roast for another 5 to 8 minutes, or until the edges are caramelized and crispy and the cheese is lightly golden.
  8. Remove from the oven. If using, immediately drizzle with fresh lemon juice. Serve hot.

Notes

  • For the crispiest roasted broccoli, ensure your oven is fully preheated before placing the broccoli inside.
  • Do not wash the broccoli right before roasting; pat it very dry if you rinse it beforehand, as excess water prevents crisping.
  • If you want to please picky eaters, cut the florets smaller and roast them slightly longer to maximize caramelization.

Nutrition

Find it online: https://yummagnet.com/roasted-broccoli-garlic-parmesan-crispy-side/