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The Ultimate Creamy Southern Cheese Grits Recipe

A close-up of creamy, golden cheese grits topped with a browned, bubbly cheese crust, served in a white bowl.
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You need this recipe for the ultimate creamy Southern cheese grits. Made with sharp cheddar and heavy cream, this savory side dish delivers rich, comforting flavor perfect for breakfast or pairing with shrimp.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 tablespoons unsalted butter
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Bring the water or chicken broth to a boil in a medium saucepan over medium-high heat. If you use broth, you are adding flavor for the best ol southern cheese grits.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer for 20 to 25 minutes, stirring every 5 minutes to keep the grits from sticking to the bottom. The grits should absorb most of the liquid and become thick.
  4. Stir in the heavy cream, salt, pepper, and cayenne pepper, if using. Cook for 2 more minutes, stirring constantly.
  5. Remove the saucepan from the heat. Stir in the butter until it melts completely.
  6. Add the shredded sharp cheddar cheese and Parmesan cheese. Stir until the cheese is fully melted and the grits are smooth and creamy. This step masters creamy grits texture.
  7. Serve immediately as a savory cheddar grits side dish or as a base recipe for shrimp and grits.

Notes

  • For the creamiest texture, shred your own cheese instead of using pre-shredded varieties, which contain anti-caking agents.
  • If the grits become too thick while sitting, stir in a splash of milk or cream to reach your desired consistency.
  • This recipe works well as a quick grits recipe for brunch when you are short on time.

Nutrition

Find it online: https://yummagnet.com/ultimate-creamy-southern-cheese-grits/