The Ultimate Easy & Foolproof Chocolate Covered Strawberries Recipe
Make professional-looking, glossy chocolate covered strawberries quickly. This simple recipe uses minimal ingredients and a foolproof dipping technique perfect for gifts or parties.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 18-20 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, washed and completely dried
- 12 ounces high-quality dark chocolate, chopped (or use white chocolate for variation)
- 1 teaspoon coconut oil or vegetable shortening (optional, for gloss)
- Toppings: Chopped nuts, sprinkles, or crushed Oreo crumbs (optional)
Instructions
- Prepare the strawberries: Gently wash the strawberries and dry them completely. Moisture is the enemy of smooth chocolate; use paper towels to pat them dry. Leave the green stems intact for easy dipping and presentation.
- Melt the chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is mostly melted. Stir until completely smooth. If using, stir in the coconut oil or shortening for extra gloss.
- Prepare the dipping station: Line a baking sheet with parchment paper. Set up your optional toppings in small, shallow bowls nearby.
- Dip the berries: Hold a strawberry by the stem. Dip it into the melted chocolate, swirling to coat about three-quarters of the berry. Lift the berry out, letting excess chocolate drip back into the bowl.
- Add toppings (optional): Immediately after dipping, gently roll the coated section in your chosen topping, or sprinkle toppings over the wet chocolate.
- Set the chocolate: Place the dipped strawberry onto the prepared parchment-lined baking sheet.
- Chill: Place the baking sheet in the refrigerator for 15 to 20 minutes, or until the chocolate is completely set and firm.
- Serve or store: Serve immediately or store in an airtight container in the refrigerator for up to two days.
Notes
- The key to glossy chocolate is ensuring the strawberries are completely dry before dipping.
- For a white chocolate drizzle, melt white chocolate separately and use a fork or piping bag to drizzle over the set dark chocolate.
- If the chocolate thickens while working, microwave it for 10 seconds to restore the smooth consistency.
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 12
- Sodium: 5
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0