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Easy No-Bake Cookie Butter Cheesecake Cups

A close-up of a single cookie butter cheesecake cup topped with caramel sauce and cookie crumbs.
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Make these simple, no-bake cookie butter cheesecake cups for a rich, creamy dessert perfect for parties or quick treats. They feature a cookie crust and a smooth, indulgent filling.

Ingredients

Scale
  • 1 1/2 cups crushed Biscoff or speculoos cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cookie butter (like Biscoff spread), plus extra for topping
  • 1/2 cup heavy whipping cream
  • 12 paper or foil liners for a standard muffin tin

Instructions

  1. Prepare the crust: Combine the crushed cookies and melted butter in a bowl. Mix until the crumbs are evenly moistened.
  2. Press the crust mixture evenly into the bottom of 12 lined muffin cups. Use the bottom of a small glass to pack it down firmly.
  3. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  4. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
  5. Beat in the 1/2 cup of cookie butter until the filling is uniform in color and texture.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cookie butter cream cheese mixture until just combined. Do not overmix.
  8. Spoon or pipe the cheesecake filling evenly over the crusts in the muffin cups.
  9. Chill the cups in the refrigerator for at least 4 hours, or until firm.
  10. Before serving, warm a small amount of extra cookie butter slightly (about 10 seconds in the microwave) to make it drizzle-able. Drizzle the melted cookie butter over the top of each cheesecake cup.

Notes

  • You can substitute graham crackers for the cookie butter cookies in the crust if needed, but the full cookie butter flavor is best.
  • For a quicker set time, place the cups in the freezer for about 1 hour before moving them to the refrigerator.
  • These individual serving cheesecake cups are excellent for make-ahead party desserts.

Nutrition

Find it online: https://yummagnet.com/cookie-butter-cheesecake-cups-recipe/