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Extra Crispy Baked Chicken Wings with Baking Powder

A pile of perfectly crispy, golden-brown chicken wings served on a white plate.
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Make ultra crispy chicken wings in the oven without deep frying. This simple technique uses baking powder to achieve a crunchy exterior and juicy interior, perfect for game day or quick dinners.

Ingredients

Scale
  • 3 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and cayenne pepper.
  4. Add the dried chicken wings to the bowl and toss thoroughly until every piece is evenly coated with the baking powder mixture.
  5. Arrange the coated wings in a single layer on the wire rack, ensuring there is space between each piece for air circulation.
  6. Bake for 25 minutes.
  7. Flip the wings over. Reduce the oven temperature to 400°F (200°C).
  8. Bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crispy.
  9. Remove from the oven. Toss immediately with your favorite sauce, such as Buffalo, Honey Garlic, or Lemon Pepper, or serve dry with a side of ranch dressing.

Notes

  • For the crispiest results, do not skip drying the wings thoroughly before coating.
  • If you prefer a saucier wing, toss them in sauce after they come out of the oven and return them to the oven under the broiler for 2-3 minutes to set the glaze.
  • This method works well for making a large batch for a party appetizer.

Nutrition

Find it online: https://yummagnet.com/crispy-baked-chicken-wings-recipe/