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The Ultimate 3-Ingredient No-Bake Classic Oreo Balls (Perfect for Parties)

A close-up of several rich, chocolate-covered Oreo balls drizzled with extra chocolate, served on a white plate.

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Make these easy Oreo Balls, also known as Oreo Truffles, using only three ingredients. This no-bake dessert is rich, chocolatey, and perfect for holiday candy swaps or any party dessert.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies
  • 8 ounces cream cheese, softened
  • 16 ounces melting chocolate (semisweet or milk chocolate)

Instructions

  1. Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the Oreo crumbs to a medium bowl. Add the softened cream cheese. Mix with a hand mixer or by hand until the mixture is completely combined and forms a thick dough.
  3. Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  4. Chill the Oreo balls in the refrigerator for at least 30 minutes until firm.
  5. Melt the chocolate according to package directions. You can use a double boiler or microwave in 30-second intervals, stirring between each interval.
  6. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, tapping the fork gently on the side of the bowl to remove excess chocolate.
  7. Return the coated balls to the parchment-lined baking sheet.
  8. If desired, drizzle with melted white chocolate or add holiday sprinkles immediately after coating.
  9. Refrigerate the finished Oreo Balls for at least 1 hour, or until the chocolate coating is set. Store them in an airtight container in the refrigerator.

Notes

  • For a smoother coating, add 1 teaspoon of vegetable shortening or coconut oil to the melting chocolate.
  • If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
  • These make-ahead desserts keep well in the refrigerator for up to two weeks.

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