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Rich & Creamy Homemade Hot Cocoa Mix (Big Batch & Shelf-Stable)

Close-up of rich brown hot cocoa mix stored in a clear glass mason jar, highlighted by sunlight.
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Make a large batch of this easy homemade hot cocoa mix using simple pantry staples. This mix creates a rich, creamy hot chocolate when you add hot milk or water, and it stores well for months, making it perfect for winter drinks or thoughtful gifts in a jar.

Ingredients

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  • 4 cups powdered sugar
  • 2 cups unsweetened cocoa powder (natural or Dutch-process)
  • 1 1/2 cups non-fat dry milk powder (optional, for extra creaminess)
  • 1 teaspoon salt
  • 1 teaspoon cornstarch (optional, for thickness)

Instructions

  1. Gather all your ingredients: powdered sugar, cocoa powder, dry milk powder (if using), salt, and cornstarch (if using).
  2. In a very large bowl, combine the powdered sugar and cocoa powder. Whisk them together thoroughly to break up any lumps.
  3. Add the dry milk powder, salt, and cornstarch to the bowl.
  4. Whisk all dry ingredients together for at least two minutes. You must mix completely to ensure the sugar and cocoa are evenly distributed and the mix is smooth.
  5. Transfer the finished hot cocoa mix to an airtight container. Store this pantry staple in a cool, dry place.
  6. To serve, mix 3 to 4 tablespoons of the dry mix with 1 cup of hot milk or hot water. Stir until completely dissolved and enjoy your rich chocolate drink.

Notes

  • For a richer flavor, use Dutch-process cocoa powder.
  • If you skip the dry milk powder, you may need to add a little extra cornstarch to maintain a creamy texture when mixed.
  • Package this mix in mason jars with a ribbon for an easy, thoughtful holiday gift idea.
  • This recipe makes a bulk amount suitable for long-term storage.

Nutrition

Find it online: https://yummagnet.com/hot-cocoa-mix-recipe-creamy-shelf-stable/